Ingredients
4 chicken legs scored on each side
Paste-which needs to be ground
2 tbsps of brown sugar
4 chopped red chilli
1 cm ginger
2 cloves garlic
3 pieces of lemongrass-white part only
2 tbsps lime juice
1 tbsp fish sauce
a bunch of corriander leaves
Method:
Marinate the chicken overnight with the paste that has been ground
1) Turn the oven to 220 degress celcius and bring the chicken out of the fridge and let it reach room temperature.
2) Put the chicken legs in a baking dish and leave the extra marinade aside for later. Bake for 30-40 mins until cooked.
3) Put cooked chicken on a serving dish and taking the baking tray and put it on the stove. Add the remainder marinade to the tray and bring to a boil. (you must cooke the marinade thouroughly)
4) You may want to add some sugar to make the sauce extra sweet. Pour the cooked marinade over the chicken and serve.
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