So this is a super simple dish to do when you are really pressed for time and need to make some vegatables really fast. And all this involves is 3 ingredients!
But before that you need to buy this from the supermarket:
This is the Taho brand of belachan chilli and it is one of the best brands out there simply because it is super spicy and hot. And I love my food spicy, spicy, spicy!! I have this with almost everything and it tastes amazing. It is really inexpensive at less than $2 a bottle and is available at NTUC.
Ok here is the recipe.
Ingredients:
1 teaspoon of garlic
1 teaspoon of the chilli belachan
Kangkong. cleaned and chopped
Method:
1) Fry the garlic in oil (anything except olive oil please), add the belachan chilli and the kangkong and cook till kangkong is wilted. Tada!
See told you it was super simple!
Good luck!
Ms Foodie
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